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nj-classifieds.net - SPELT FLOUR, WHITE, 25 lbs.

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SPELT FLOUR, WHITE, 25 lbs.
List Price:
Our Price: $52.50
Your Save: $ ( % )
Availability:
Manufacturer: Angelina's Gourmet
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Misc.
Brand: Angelina's Gourmet
Feature: Kosher
Label: Angelina's Gourmet
Manufacturer: Angelina's Gourmet
Publisher: Angelina's Gourmet
Studio: Angelina's Gourmet

Features
Kosher

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent flour
Comment: Great shipping, flour is excellent, good consistency. I normally get another brand, but this one is well worth changing.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great Product
Comment: This is a great product, at a great price. I couldn't believe the how fast it got to me.I definitely will keep buying from this company.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: fantastic product and service
Comment: I recieved the flour in a very timely manner. It is great, and I would highly recommend it to amyone.


Editorial Reviews:

Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice-shaped grain. When cooked, Spelt has a texture reminiscent of rice. Its flavor is sweet and nutty and its texture is firm and chewy. An ancient relative of wheat, Spelt was grown in the ancient near east over 9,000 years ago. It has been very popular in Europe and has recently been coming to the attention of Americans. In Switzerland, Austria and Germany, it's called "Dinkle" and in central Italy it's called "Farro". Spelt has superior qualities to wheat. It cooks in less liquid, in less time and is more easily digested. Spelt is also often an option for individuals with wheat allergies.


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