nj-classifieds.net - Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)

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	List Price: $14.95 Our Price: $8.35 Your Save: $ 6.60 ( 44% ) Availability: Usually ships in 24 hours Manufacturer: Harper Perennial
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Binding: Paperback Dewey Decimal Number: 641.5092 EAN: 9780060899226 ISBN: 0060899220 Label: Harper Perennial Manufacturer: Harper Perennial Number Of Items: 1 Number Of Pages: 352 Publication Date: 2007-01-09 Publisher: Harper Perennial Release Date: 2007-01-09 Studio: Harper Perennial
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Spotlight customer reviews: Customer Rating: Summary: A Must Read Comment: Kitchen Confidential is a must read for anyone who has ever set foot in the backrooms of a restaurant. Bourdain captures the environment with all its stresses, off-colored language and cooking pride. Kitchen Confidential reads similar to a feature on VH1's Behind the Music as Bourdain battles with his own demons and finds success after many years of debauchery. I have been a fan of Bourdain's No Reservation on the Travel Channel for quite awhile and now as an author. The book lead me to another Bourdain project called the Les Halles Cookbook which has inspired me to spend more time in the favorite room of my house, the kitchen. Thank you, Tony! Customer Rating: Summary: Awesome! Comment: I had such a fun time reading this book! I think the afterword was lame...make no apologies Bourdain! Customer Rating: Summary: Brings Back Memories Comment: It has been over 20 years since I worked in the restaurant business, but reading Bourdain's book brought back a lot of memories of what the business and the many characters who inhabit it are like. I found Bourdain's book to be very entertaining and reflects much of what I remember about the world of food preparation and service. Bourdain's management style is quite different from my own and I am not sure that I would want to work for the guy, (or have him work for me), but he is a great writer and accurately depicts the life in the biz. Customer Rating: Summary: Oh the Memories! Comment: I love how Anthony Bourdain can add sophistication to the grueling and raw life hidden behind the walls of our favorite resurtants. I worked in a kitchen growing up and it's amazing how universal some of his stories and lessons truely are! I LOVED IT! Customer Rating: Summary: A great read! Comment: It's amazing where writing talent is found. I originally discovered Bourdain via his "Les Halles Cookbook" -- one of the funniest cookbooks I have ever read. And then slowly, I began to remember -- hadn't this same guy written an earlier book, much more scandalous? Well, this is that earlier book. You may not care for the tales it tells, or think very highly of the author, but the man writes like a god! Most of his best jokes are on himself, and all of the wimped-out sissy mistakes he made on the way to becoming a member of The Brotherhood, and its storyteller. One of his bottom lines: "This stuff is EASY. My cooks are all recent immigrants from Latin America who had never tasted anything better than a taco in their lives. If they can learn, so can you." It is also, for me, quite amazing to really sit back and think about a gang of five or six guys who actually manage to serve dinner to 600 people! Not once, but day in and day out! For this, you don't want no inspiration, you are not in the market for genius, man, you are a member of the freeping army/ballet corps, and everything depends on precise execution of tasks you have done a kazillion times before. (Oops, I slipped into quasi-Bourdain mode there.) This book is really a lot better than Orwell's pretentious "Down and Out in Paris in London," especially when you learn that Orwell was basically a middle-class guy who volunteered to go slumming, and left when he got tired of it. This is not the case with Bourdain. This is HIS LIFE, and I for one really appreciate his gusto, his zest, and his willingness to work hard for what he wants. Enjoy, enjoy (and don't order fish from a restaurant on Monday!) More Reviews
Editorial Reviews: A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material